Title: Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Spatial Data Series)

Type Dataset Ketchum, Remi, Smith, Edward G., Vaughan, Grace O., McParland, Dain, Al-Mansoori, Noura, Burt, John A., Reitzel, Adam (2021-08-30): Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Spatial Data Series). Biological and Chemical Oceanography Data Management Office (BCO-DMO). Contact: bco-dmo-data@whoi.edu. Dataset. https://darchive.mblwhoilibrary.org/handle/1912/27500

Authors: Ketchum, Remi ; Smith, Edward G. ; Vaughan, Grace O. ; McParland, Dain ; Al-Mansoori, Noura ; Burt, John A. ; Reitzel, Adam ;

Links

• Item record in Woods Hole Open Access Server
• Digital object URL

Summary

Temperature, chlorophyll, and salinity data used for the analysis of urchin gut microbiota, Echinometra sp. EZ. Sea surface temperature data were obtained from NOAA. Chlorophyll concentrations were obtained from NASA MODIS AQUA. Salinity data were obtained from a numeric ocean model: the 1/12 Global Hybrid Coordinate Ocean Model. For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/858398

More information

• URI: https://hdl.handle.net/1912/27500
• DOI: 10.26008/1912/bco-dmo.858398.1
• Language: en_US

Subjects

• Echinometra, Gut Microbiota, Persian/Arabian Gulf, Sea Urchin, Microbial ecology

Dates

• accessioned: August 30, 2021
• available: August 30, 2021
• created: August 12, 2021
• Publication date: August 30, 2021
• coverage: Note: 20170821 - 20180213 (UTC)

Notes

Rights

• Creative Commons Attribution 4.0
• https://creativecommons.org/licenses/by/4.0/

Funding Information

Format

electronic resource

Locations

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