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Title: Sponge abundance by species on the coral reefs of St. John USVI from photoquadrats taken between 1992 and 2017

Type Dataset Edmunds, Peter J., Lasker, Howard (2020-07-29): Sponge abundance by species on the coral reefs of St. John USVI from photoquadrats taken between 1992 and 2017. Biological and Chemical Oceanography Data Management Office (BCO-DMO). Contact: bco-dmo-data@whoi.edu. Dataset. https://darchive.mblwhoilibrary.org/handle/1912/26018

Authors: Edmunds, Peter J. ; Lasker, Howard ;

Links

Summary

Sponge abundances on the shallow coral reefs of St. John from 1992-2017. Data were extracted from legacy photoquadrats that are part of an ongoing time series, and sponge abundances were expressed as number per quadrat (“Abundance”). Data are presented by taxon, and support Table 1, Figure 4, 5 and S1 in the paper published in Marine Biology (Edumunds et al., 2020). For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/819463

More information

  • URI: https://hdl.handle.net/1912/26018
  • DOI: 10.26008/1912/bco-dmo.819463.1
  • Language: en_US

Dates

  • accessioned: July 29, 2020
  • available: July 29, 2020
  • created: July 24, 2020
  • Publication date: July 29, 2020
  • coverage: Note: 19920101 - 20170101 (UTC)

Notes

Dataset: Sponge abundance by species on the coral reefs of St. John USVI 1992-2017

Rights


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Funding Information

AwardnumberAwarduriFunderidentifierFunderidentifiertypeFundername
NSF Division of Environmental Biology (NSF DEB) DEB-1350146, NSF Division of Ocean Sciences (NSF OCE) OCE-1756678

Format

electronic resource

Locations

KindValueGeopoint
USVI
St. John, US Virgin Islands
westlimit: -64.716; southlimit: 18.315; eastlimit: -64.716; northlimit: 18.315

Relateditems

DescriptionItem typeRelationshipUri
Not specifiedhttp://lod.bco-dmo.org/id/dataset/819463
Not specifiedhttps://doi.org/10.26008/1912/bco-dmo.819463.1